great LPQ! there's a lack of staff but the people who do work here were so nice, attentive, and the food came quickly! everything was absolutely delicious, i especially recommend the all of the soups, the ancient grain bowl, and the cauliflower and cheddar frittata! it was the perfect place to have a good meal with family :)

Had the avocado toast. It’s good. The seasoning is a little bit different in that they use cumin which pairs well with avocado. It looks a bit plain and unexciting compared to how others do avocado toast. They like to spread a thin layer of avocado spread and then top with sliced avocado. It’s makes for a less messy eating. If you’re looking for something light but filling I recommend the avocado toast.

Irina is my favorite server, but every server is awesome. My favorite dish is the warm grain bowl. The service is by far the best part of the experience, which says a lot because the food is fantastic.

Food was so delicious!!! Coffee is very good!!! That is not usually for NY

We come here every Saturday for breakfast. Kiara makes us feel so welcome every time. Always in a great mood, smiling and singing. SHE is genuinely the reason we come do regularly. Unfortunately, two weeks ago, on a very busy morning - we had the misfortune to come across her boss (very surly, rolls her eyes, everything is a problem). The manager didn’t express any form of enthusiasm with customers from what we observed.LPQ Tribeca don’t let the good be under appreciated!!!!

chocolate chip Brookfie was good. I’m not sure if it was fully cooked or supposed to be like that but it did have some gooey cookie dough inside. service was nice a little bit loud tho. pastry’s are 5 would recommend checking this bakery out :)

friendly service the Spanish waiter and her daughter made my day . Le Pain Quotidien at the intersection of West Broadway and Warren Street stands out as a refined retreat in the civic core of Lower Manhattan. Just one block from City Hall Park, the NYC Municipal Building, and the New York City Council chambers, it sits at the nexus of government, commerce, and community life. The cafe is steps away from major subway lines, including the 1, 2, 3, A, C, E, R, and W trains, making it one of the most conveniently located spots for downtown meetings, coffee breaks, or focused work sessions. The space offers more than proximity—it delivers atmosphere. The scent of freshly baked croissants, tarts, and espresso greets you before you reach the door. Inside, warm wood tones and natural lighting soften the city’s intensity, creating a setting that balances utility and comfort. It’s a known haunt of local officials and city staff, many of whom stop in for a quick espresso or a quiet moment between sessions. During a recent visit with my service dog Brooklyn Meeko, I was welcomed by Juana and the team with their usual grace and precision. Juana’s espresso remains unmatched—deeply aromatic, technically clean, and served with care. The pastries are textbook-perfect: croissants with a crisp shell and tender interior, tarts layered with balanced acidity and sweetness. This cafe functions as both a public refuge and a civic lounge—where elected officials, neighborhood regulars, and visitors coexist over expertly crafted food and drink.

Excellent assortment of breads. The soup of the day was minestrone and it was really good. Loads of space- we visited this place on Saturday at about 12 pm and there was a lot of free tables. There is a wide range of jams, chocolate spreads, olive oils and other toppings. I expected more from the cinnamon croissant, but other than that everything was good. Friendly staff. You can see that the food is made out of good quality products. Good food stop in lower Manhattan.